The pigs are fed using commercial hormone-free feed from a local mill
Order in Sep.
We typically take orders in September for pork that will be ready in February or March of the following year. We schedule processing dates about the time we buy the baby pigs; therefore, it is strongly recommended to order early!
Review of Cuts & Packaging
A few weeks before the pigs are processed, we will review your cutting and packaging preferences to hopefully ensure that you are satisfied with the cuts you receive.
Sold by Hanging Weight
Pork is sold based on the hanging weight which is the carcass weight after the hide, head and most of the entrails are removed. Remove of bone & fat reduces packaged weight. The packaged meat that you receive will be somewhat less than the hanging weight depending on how much bone and fat is removed during cutting. The more boneless and ground meat; the less packaged weight you receive.
Factors of Price
Factors determining price include the price of pigs, the cost of feed and the cost of processing, and more
Halves & Quarters
We do our best to give you a reasonable estimate of the price per pound for next year by the end of this year.
To get on the list for the next available pork, do the following: