As a commercial hay producer, your success is linked to producing hay the market is looking for. Of course, market expectations are quite varied. The Dairy market looks for high nutrition digestibility, the Horse market wants clean leafy hay, and the Beef market often looks at cost as a dominate factor. Of course, there’s the logistics question. Do you produce hay for the local market, or produce a market specific hay that’s sought out from a distance?
As producers of over 1,000 acres of commercial hay, we understand the many variables you face as a commercial hay producer. Once you understand the expectations of your target market, your next decisions center on what to grow, number of production years expected before needing to reseed, etc. That’s where we come in. Let’s begin a conversation about the seed selection that’s best for your operation.
It’s what we do. Give us a call.