Fowler Family Grassfed Freezer Beef
**Orders for the July/August 2017 purchase window (pick up will be Aug 3-5th) MUST be confirmed through a non-refundable deposit by July 15, 2017. Please select the package desired (right) for online payment options. If you have questions, call Sarah or e-mail: firstname.lastname@example.org.**
Our family has raised freezer beef for over twenty three years and we have specialized in grassfed beef for the last ten. We pay special attention to the health of our soils, grasses, and calves to ensure the best quality product for your family and ours!
Along with our packer, we are pleased to offer many custom cutting and packaging options! We will walk you through the custom cuts available to ensure satisfaction with the cuts you receive. Please see the article below for more details on custom cutting and packaging.
We are also pleased to offer a referral discount for all package options! For each new customer referred, the existing customer will recieve a credit toward their future freezer beef purchase!
Custom Cutting Instructions…
We are pleased to work with our packer to offer a variety of custom cuts and packaging styles! There is a progressive level of flexibility depending upon the quantity of beef you are purchasing. We offer packages that are cut to include both roasts and steaks (rather than a “front quarter” or “rear quarter”, which are primarily roasts/ground, or primarily steak/ground). This ensures that every freezer beef package offers a variety of premium and standard cuts for the low price of $3.49/# hanging weight!
Eighths are available in boneless variety packages only. You typically receive bone-out steaks (Tenderloin, Strip Steak, Ribeye) and the nicest roast(s) (ie. Sirloin Tip or Rolled Rump), along with a variety of bulk ground beef and patties depending on the season. Typical packaging is 2 steaks/pkg, 3-4# roasts, and 1# ground beef.
Quarters have more flexibility in ordering style and can be either boneless or bone-in (ie.Porterhouse, T-Bone, Rib Steaks), with roasts or without. There is more flexibility in packaging, especially with bulk or pattied ground beef. We can grind all roasts or do all ground beef quarters if desired.
Halves offer the greatest amount of flexibility because we do not have to “match” your selections with another comparable order. You have the flexibility to select any style of cuts or packaging that you desire, provided that our packer has heard of it before of course!
After you place an order and confirm it through the deposit payment we will arrange a phone call to discuss cutting options. We need to have custom cuts no later than the Wednesday after the order/deposit deadline. Please make sure the contact information you provide is the best for reaching you in a timely manner!
Patties are available in .25#, .33#, and .5# for .35c/#pattied extra. (10# patties costs $3.50) .25# patties are selected for all eigths and most quarters with 4/pkg.
“Hanging weight” refers to the official dressed weight of the carcass after hide, head, guts, and other inedible portions have been removed. It does include bones and fat that may be removed during cutting and packaging. Due to government regulations we are only able to offer beef for sale by the hanging weight at this time.